Speisekarte

Aperitif Recommendations

RIESLING BRUT
This Riesling is a character type: finesse and aroma complement each other perfectly thanks to its finely polished minerality combined with fragrant fruit aromas. Straightforward body meets fascinating freshness. No sparkling wine in uniform style: A star in the Riesling sky!
——— 0,1 Ltr. 9,-———


Negroni
The Negroni is a classic Italian pre-dinner cocktail with a bitter sweet taste consisting of equal parts gin, red vermouth and Campari.The Negroni was invented in Florence at Caffè Casoni. It is named after Count Camillo Negroni, who ordered an Americano extended with gin from the bartender for the first time in 1920.
——— 11,- ———

Starters

Lamb's Lettuce 14
with potato marjoram vinaigrette, pickled port wine apple
and puff pastry spice stick

Wild Salmon Tartare 19
with kohlrabi carpaccio and truffle herb sauce

St. Scallop 22
with orange-fennel salad and saffron-tarragon vinaigrette

Fried Quail Breast 25
with black walnuts, celery-apple salat and cranberry

Lukewarm Carpaccio from Palatine “Saumagen” 17
with radishes vinaigrette, chives and herb salad


Soups

“Chancellor Soup” 11
Beef broth with marrow dumplings, lovage and vegetable brunoise

Truffled Potato Soup 12
with croutons and chives


Vegetarian

Homemade Tagliatelle 30
with sliced Périgord truffle, leaf spinach and truffle sauce


Fish dishes

Poached Atlantic Turbot 38
with sautéed leaf spinach, potato-dill mousseline and champagne sauce

Breton Fish Soup 24
with saffron, fennel, celery and herb baguette

The fish of the day daily price


Meat

Palatinate Favourite Dish 20
“Saumagen”, bratwurst and liver dumplings with sauerkraut and mashed potatoes

Palatinate Rumpsteak 29
with Café de Paris butter, market vegetables and roast kart

Pink roasted Veal Fillet 36
with herb crust, celery mousseline, leaf spinach and burgundy cassis jus

“Königsberger Klopse” 24
Meatballs with caper sauce, parsley potatoes and beetroot salad

The Meat of the day daily price



The small menu

Corn salad
with potato marjoram vinaigrette, pickled port wine apple
and puff pastry spice stick
* * *
“Königsberger Klopse”
Meatballs with caper sauce, parsley potatoes and beetroot salad
* * *
Cassis Sorbet
with marinated berries and mint

39

Dessert

Dark Chocolate Brownie 18
with tonka bean, vanilla and cassata ice cream

Black Currant Sorbet 10
with marinated berries and mint

Mango-Passion Fruit Tartlets 18
with coconut ice cream and banana chutney


Cheese

Selection of Raw Milk Cheese
with grapes and fig mustard

3 varieties (75 g cheese) 10 / 5 varieties (125 g cheese) 14 / 7 varieties (175 g cheese) 18

Wine Menu

Wild Salmon Tartare
with kohlrabi carpaccio and truffle herb sauce

Chardonnay "vom Löss" 2021
Bernhard Koch, Hainfeld
* * *
Truffled Potato Soup
with croûtons and chives

Villa Bürklin Riesling 2021
-Exclusive bottling Deidesheimer Hof-
Dr. Bürklin-Wolf, Wachenheim
* * *
Pink fried Veal Fillet
with herb crust, celery mousseline, leaf spinach and burgundy cassis jus

"Tradition R" 2018
Dornfelder & Cabernet red wine
Eugen Müller, Forst
* * *
Dark Chocolate Brownie
with tonka bean, vanilla and cassata ice cream

Scheurebe 2018
Darting, Bad Dürkheim

as 4-course menu 84 / with wine accompaniment 105
as 3-course menu (without soup) 73 / with wine accompaniment 89


Order acceptance for our menus until 1.45 p.m. or 8.45 p.m.


Our winter opening hours from January 2 to February 09, 2023
The hotel will be open Fridays through Sundays on the following weekends:
January 6 - 8 / January 13 - 15 / January 20 - 22 / January 27 - 29 / February 3 - 5 2023.

From Friday, February 10, 2023 our hotel will be open daily again.


ALL PRICES STATED ARE IN EURO
INCLUDING ALL APPLICABLE TAXES


All dishes are prepared fresh and with love for you. This does not change the fact that it may contain - even if only in trace amounts - allergens, such as: gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, lupine, molluscs, sulfides. If you have any incompatibility, please contact your service technician in confidence. We will be happy to advise you individually and, if possible, prepare your meals in such a way that nothing stands in the way of allergen-free enjoyment. We do not use artificial colorings or flavor enhancers in the preparation of our dishes. Our homemade sausage specialties contain nitrite pickling salt and phosphate, dried apricots are sulfurized and black olives can be preserved with iron salt. All sour canned foods contain antioxidants.

Menu & buffet suggestions