Spring aperitif recommendation
through rose-colored glasses

Roederer Brut Rosé Vintage 2014
Always one of the best rosé champagnes (65% Pinot Noir, 35% Chardonnay, 20% wine aged in oak barrels). It matures on the lees for an average of four years and, after dégorgement, a further six months in the bottle. Fruity aromas of red wild berries, floral notes, sweet and spicy citrus peel perfume. Nuances of dried fruit and cocoa. Fullness, density, freshness and texture in great balance.
--- 1dl / 19 € ---

Motzenbäcker Rosé brut
with fruity notes: sour cherry, strawberry, orange
Juicy and sensual on the palate, but with rough edges
Beyond the mainstream – complex and classy
——— 1 dl / 8 € ———

In advance and in between

Spring salads 10
with wild garlic vinaigrette, croutons und cherry tomatoes
with roasted shrimps 17
with fried guinea fowl breast 15

Tatar of beef fillet 18
with horseradish and capers

Matie-herring fillets „Bonne femme“ 16
with apple, onion, cucumber and sour-cream sauce
as a main course with fried herb potatoes 21

Wild garlic foam soup 11
with croutons

“Chancellor’s soup” 11
Beef consommé with marrow dumplings, vegetables and lovage

Please note the special opening times of our terrace:
Only in good weather from 12.00pm to 6.00pm
Please refer to the internet for the latest information or give us a call:
www.deidesheimerhof.de – 06326 – 96 870 or on facebook

Main courses

Spaghetti with truffle sauce 24
shaved truffle and sauteed peas

„Palatinate Favorite” 19
“Saumagen”, bratwurst and liver dumpling
with sauerkraut und mashed potatoes

Braised beef „Sauerbraten“ from Boeuf à la Mode 25
with raisins sauce, kohlrabi à la crème, herb spaetzle

Palatine asparagus 26
with sauce Hollandaise or melted butter, served with parsley potatoes

Asparagus in good company with…
~ veal escalope „Schnitzel“ with citron 14
~ steak of wild salmon 14
~ our favourite – ham from Duroc Pork 10

Dessert

Curd-cherry tartlet 14
with advocaat sauce and vanilla ice cream

Homemade cake (from 2pm) 4,-

Please note the special opening times of our terrace:
Only in good weather from 12.00pm to 6.00pm
Please refer to the internet for the latest information or give us a call:
www.deidesheimerhof.de – 06326 – 96 870 or on facebook

All dishes are prepared fresh and with love for you. This does not change the fact that it may contain - even if only in trace amounts - allergens, such as: gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, lupine, molluscs, sulphites. If you have any incompatibility, please contact your service technician in confidence. We will be happy to advise you individually and, if possible, prepare your meals in such a way that nothing stands in the way of allergen-free enjoyment. We do not use artificial colourings or flavour enhancers in the preparation of our dishes. Our homemade sausage specialities contain nitrite pickling salt and phosphate, dried apricots are sulphurised and black olives can be preserved with iron salt. All sour canned foods contain antioxidants.