Special aperitif recommendations

CHÂTEAU DE VAUX - TRÄUBLEIN
(non-alcoholic)
Cheers from Eltville - Schloss Vaux embodies the art of winemaking in all its facets - from the meticulous work in the vineyard to the cellar and the traditional champagne method of sparkling wine production. The non-alcoholic version offers a light rosé touch in color. The nose is fruity, reminiscent of cassis, grapes and malt. A refreshing, sparkling experience that simply delights
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0.1 l — 6

MENGER-KRUG RIESLING BRUT
Our heart beats for Riesling sparkling wine by Menger-Krug. This Riesling is a character type: finesse and aroma complement each other perfectly thanks to its finely polished minerality combined with fragrant fruit flavours. Straightforward body meets fascinating freshness. Treat yourself and your loved ones to this refreshing delicacy,
that turns every encounter into something special.
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0.l l — 9,80

Sunshine in a Glass
Enjoy the summer bottled wine recommendations
of our sommelier Carlos Condinho Dos Santos:

2023 Chardonnay & Pinot Blanc 36
Rings, Freinsheim / Pfalz
2023 Rosé Gutswein 34
Lucashof, Forst / Pfalz
2021 Deidesheimer Herrgottsacker -Riesling Kabinett, off-dry 32
Manfred Deimel & Sohn Winery, Niederkirchen / Palatinate
2021 "Sand & Kiesel" Portugal 48
Rings, Freinsheim / Pfalz

Summer Menu
Burrata
with olive oil, old balsamic vinegar, colorful tomato salad and basil pesto
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Our summer bratwurst
100% veal with potato-chanterelle and rocket salad with rosemary jus
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Plum ragout
with almonds, vanilla sauce and butter biscuit ice cream
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49

Wine Culture Menu
Wild salmon tartare
with radish carpaccio, wasabi crème and caviar
2023 Auxerrois
Schwarztrauber, Neustadt-Mußbach / Palatinate
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Tomato soup with gin cream
with pesto oil and puff pastry
2023 Deidesidesides Hof Riesling
Dr. Bürklin-Wolf, Wachenheim / Palatinate
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Sautéed Beef Fillet Tips in Cognac Cream
Bean-chanterelles vegetables and butter tagliolini
2022 Spätburgunder "S"
Bernhard Koch, Hainfeld / Palatinate
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Amalfi Zitrone
with lemon jelly, yoghurt ice cream and limoncello sabayon
2018 Durkheim's Fraunhof Reislan's Aussles
Darting, Bad Dürkheim / Pfalz

as a 4-course menu 89 / with wine pairing 113
as a 3-course menu (without soup) 77 / with wine pairing 97

Orders for our menus and dishes for 2 people are accepted until 1:45 p.m. or 8:45 p.m.

STARTERS
Summer leaf salads
with parmesan vinaigrette, caperberries, cherry tomato and croutons 14

Wild salmon tartare
with radish carpaccio, wasabi crème and basil pesto 21

Lukewarm carpaccio of Saumagen
with chanterelle vinaigrette, salad bouquet and croutons 19

Iced cucumber soup
with dill, sour cream and crab crostini 18

SOUPS
Kanzlersuppe
Beef broth with marrow dumplings, vegetables and lovage 13

Tomato soup with gin cream
Puff pastry and pesto oil 14

VEGETARIAN
Homemade tagliolini with Sautéed chanterelles
young leeks and shaved Parmesan 26

You can find more dishes on our separate vegetarian menu.

OUT OF THE WATER
Tuna Steak -medium-rare-
with sautéed chinoise vegetables, udon noodles, sesame seeds and curry-lemongrass foam 39

Pike-perch fillet roasted on the skin
with saffron risotto, spinach leaves and beurre blanc 37

FROM THE MEADOW
Palatinate's favourite dish
Saumagen, bratwurst and liver dumplings with sauerkraut and mashed potatoes 24

Braised Beef
with creamed savoy cabbage, bread dumplings and burgundy sauce 33

Palatinate rump steak with Braised Onions
market vegetables, fried potatoes and port wine jus 34

Sautéed Beef Fillet Tips in Cognac Cream
bean-chanterelles vegetables and butter tagliolini 38

Blood and liver sausage strudel
Apple and horseradish vegetables, mustard seed jus, garden cress, cranberries 26

Our summer bratwurst
100% veal with lukewarm potato chanterelle and rocket salad with rosemary jus 24

CHEESE
Selection of Raw Milk Cheese
with grapes and fig mustard 3 varieties (75 g cheese) 12
5 varieties (75 g cheese) 16
7 varieties (75 g cheese) 19

DESSERT
Plum ragout
with almonds, vanilla sauce and butter biscuit ice cream 16

Amalfi Zitrone
with lemon jelly, yoghurt ice cream and limoncello sabayon 19

Passion fruit sorbet
Banana Ragout, Mint, Chocolate 14

ALL PRICES STATED ARE IN EURO INCLUDING ALL APPLICABLE TAXES

All dishes are prepared fresh and with love for you. This does not change the fact that it may contain - even if only in trace amounts - allergens, such as: gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, lupine, molluscs, sulfides. If you have any incompatibility, please contact your service technician in confidence. We will be happy to advise you individually and, if possible, prepare your meals in such a way that nothing stands in the way of allergen-free enjoyment. We do not use artificial colorings or flavor enhancers in the preparation of our dishes. Our homemade sausage specialties contain nitrite pickling salt and phosphate, dried apricots are sulfurized and black olives can be preserved with iron salt. All sour canned foods contain antioxidants.