Menu
Special aperitif recommendations
MARIE MOTZENBÄCKER SAUVIGNON BLANC BRUT
Discover the Sauvignon Blanc Brut from Sektgut Motzenbäcker, a masterpiece of classic bottle fermentation from Deidesheim. This organically produced, vegan sparkling wine seduces with a complex variety of flavours of yeast pastries, honeysuckle, apple and gooseberry, complemented by a delicate, restrained perlage. With 12.5% alcohol by volume, a fresh acidity of 7.4 g/l and a residual sweetness of 6.0 g/l, this sparkling wine is the perfect aperitif
- an animating prelude that celebrates the essence of our region in every sip.
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1 dl — 12
MANUFAKTUR JÖRG GEIGER AECHT BITTER
(non-alcoholic)
Experience "Aecht Bitter!", an exceptional non-alcoholic aperitif that captures the essence of the Swabian Alb. The basis is the tannin-rich juice of the green hunting pear, harmoniously complemented by the fresh acidity of the red gooseberry.
red gooseberry. Floral notes of orange, acacia and elderflower combine with the tart spiciness of yarrow and wormwood to create a unique flavour experience. This aperitif is a tribute to the rugged yet beautiful landscape of its origins, perfectly rounded off by a fine bitter note that invites you to enjoy it with savoury dishes or as a refreshing start to the evening.
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0,1 l — 6,90
The Small Menu
Spring Salads with Rhubarb Yoghurt Vinaigrette
roasted hazelnuts and garden cress
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Veal Patties Pan-fried in Butter
with asparagus à la crème, parsley potatoes and Burgundy jus
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Amalfi Lemon Sorbet
gladly infused with limoncello
50
Wine Culture Menu
Arctic Char from the Spice Pickle
with wasabi vinaigrette and kohlrabi-coriander salad
2023 Auxerrois
Schwarztrauber, Mußbach
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Asparagus Foam Soup
with pan-fried seawater prawn
2021 Gimmeldinger Kapellenberg
Schwarztrauber, Mußbach
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Pink Roasted Saddle of Lamb
with butter crust, stuffed courgette and Roman dumplings
2021 "Blackprint" Red Wine Cuvée
Markus Schneider, Ellerstadt
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Carrot-Hazelnut Cake
with pistachio ice cream and pickled pears
2022 "Sonnentropfen" Riesling
Schäfer, Bad Dürkheim
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as a 4-course menu 89 / with wine accompaniment 113
as a 3-course menu (without soup) 77 / with wine accompaniment 97
Order acceptance for our menus until 1:45 p.m. or 8:45 p.m.
STARTERS
Arctic Char from the Spice Pickle
with wasabi vinaigrette and kohlrabi-coriander salad 19
Spring Salads with Rhubarb Yoghurt Vinaigrette,
roasted hazelnuts and garden cress 14
Lukewarm Carpaccio of “Saumagen”
with wild garlic vinaigrette, salad bouquet and croûtons 19
Terrine of Solid Black Feather Chicken
with foie gras, pistachio vinaigrette and brioche 24
SOUPS
Foam Soup of Wild Garlic
with lemon croûtons 12
“Kanzlersuppe”
beef broth with marrow dumplings, vegetables and lovage 13
FRESHLY CAUGHT
Baked Pollack
with “Frankfurter Grüner Sauce”, lemon and buttered potatoes 35
Fillets of Red Mullet
with olive-bell pepper tapenade, saffron-prawn risotto and broccoli 39
FROM THE MEADOW
Palatinate’s Favourite Dish
Saumagen, bratwurst and liver dumplings with sauerkraut and mashed potatoes 22
Pink Roasted Saddle of Lamb
with butter crust, stuffed zucchini and Roman dumplings 44
Palatinate Rump Steak
with herb butter, asparagus à la crème and fried potatoes 36
Boiled Veal in Root Broth
with “Frankfurter Grüner Sauce” and buttered potatoes 34
Pink Roasted Strips of Saddle of Veal
with mushroom cream sauce, Vichy carrots and rosemary potato fritters 35
Palatinate Asparagus
Portion of Palatinate Asparagus
with hand-whipped hollandaise sauce, or melted butter and parsley potatoes 25
in addition Selection of our Favorite Hams 14
in addition Veal Schnitzel Pan-fried in Melted Butter 19
in addition Skewer with Pan-fried Seawater Prawns 21
We cook the asparagus with a slight "bite", so that it bends a little when placed on the fork.
But we can also do it differently...
Our wine recommendation for Asparagus
2023 Auxerrois Schwarztrauber, Mußbach 0,25ltr. 9 | 0,75ltr. 27
2023 Rosé, Pfeffingen, Bad Dürkheim 0,25ltr. 9,50 | 0,75ltr. 32
2020 Sauvignon Blanc, Motzenbäcker, Deidesheim 0,25ltr. 8,90 | 0,75ltr. 29
VEGETARIAN
Gnocchi in Wild Garlic Sauce
with green asparagus and shaved pecorino cheese 24
Palatinate Asparagus
in herb crêpe au gratin with hollandaise sauce 32
More dishes can be found on our separate vegetarian menu.
CHEESE
Selection of Raw Milk Cheese
with grapes and fig mustard
3 varieties (75 g cheese) 12
5 varieties (125 g cheese) 16
7 varieties (175 g cheese) 19
DESSERT
Carrot-Hazelnut Cake
with pistachio ice cream and pickled vanilla pears 19
Amalfi Lemon Sorbet
gladly infused with limoncello 14
Three Kinds of Panna Cotta - Banana / Caramel / Blackberry -
with Valrhona chocolate ice cream 18
"Espresso Special"
Crème brûlée, praliné and espresso 17
ALL PRICES STATED ARE IN EURO INCLUDING ALL APPLICABLE TAXES
All dishes are prepared fresh and with love for you. This does not change the fact that it may contain - even if only in trace amounts - allergens, such as: gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, lupine, molluscs, sulfides. If you have any incompatibility, please contact your service technician in confidence. We will be happy to advise you individually and, if possible, prepare your meals in such a way that nothing stands in the way of allergen-free enjoyment. We do not use artificial colorings or flavor enhancers in the preparation of our dishes. Our homemade sausage specialties contain nitrite pickling salt and phosphate, dried apricots are sulfurized and black olives can be preserved with iron salt. All sour canned foods contain antioxidants.
