Aperitif Recommendation

“Willini"
Highly aromatic Williams Christ pear pulp,
rounded off with Williams pear brandy, a hint of Bourbon vanilla
and poured in a champagne glass.
——— 8.90 ———


Roederer "Brut Premier" Champagne
Louis Roederer in Reims is one of the last independent champagne houses.
Brut Premier consists of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier.
It ages for 3 years in the chalk cellars and a further 6 months after the dégorgement.
A great classic and perhaps the best “Brut” without a vintage!
——— 1dl / 14.- ———

Starters

Autumn Salad 10
Leaf salad with dried cranberries, cherry tomatoes and yoghurt dressing

Lukewarm Carpaccio of Saumagen 16
with pumpkin vinaigrette, roasted pumpkin seeds and small salad bouquet

Palatinate meets Vietnam “Goi Cuon” 17
Rice wafers filled with wild shrimps and glass noodles, carrots, cucumber
and sweet chili sauce


Soups

Game Bird Consommé 11
with small venison dumplings and mugwort

Muscat Pumpkin Cream Soup 10
with pumpkin seeds oil and roasted pumpkin seeds

“Chancellor Soup“ 9
Boiled beef consommé with marrow dumplings, vegetable and lovage

Our Small Menu

Autumn Salad
Leaf salad with dried cranberries, cherry tomatoes and yoghurt dressing
* * *
Roasted Chestnut Saumagen
with glaezed Braeburn apple, mashed potatoes and Dijon mustard sauce
* * *
Warm Apple Strudel
with Vanilla ice cream and almond crumble

34

Vegetarian

Braised Leek 19
with poached egg, garlic chips, roasted sesame, mint and miso sauce

Creamy Forest Mushrooms Risotto 18
with mountain cheese, garden cress and small salad


Fish

Poached cod filet 28
Julienne vegetable gratinated with ginger hollandaise, lukewarm Quinoa salad
and teriyaki

Red Mullet roasted on the Skin 29
with sautéed endive salad, grape risotto and lemon beurre blanc

Fish of the Day daily price


Deidesheimer Hof Classics

“The Palatine Favorite“ 19
Saumagen, bratwurst and liver dumpling with sauerkraut and mashed potatoes

“Palatine Rump Steak“ (200g) 28
braised onions, port wine jus, roasted potatoes and a small salad

“Wiener Schnitzel” – Veal Escalope – 26
lemon, cranberries and potato-cucumber salad


Main Courses

Roasted Chestnut Saumagen 19
with glaezed Braeburn apple, mashed potatoes and Dijon mustard sauce

In Butter sautéed Veal Chop 28
with carrots, pappardelle noodles and cognac cream sauce

Medaillons Deer Saddle 30
with roasted pointed cabbage, potato-walnut risotto and gin sauce

Crépinette of Pheasant Breast 32
with pumpkin-mushroom vegetable, truffle mousseline and game jus

Meat of the Day daily price

Please notice our service times
Lunch- & dinner menu 12:00am - 2:00pm & 6:00pm - 9:00pm
Snack menu: 2:00pm - 6:00pm & 9:00pm -10:00pm


Game Menu

Terrine of Red Deer
with dried fruits, pistachios, black nuts and Williams pear chutney

2019 Dürkheimer Hochmess Riesling
Wegner, Bad Dürkheim
* * *

Game Bird Consommé
with small venison dumplings and mugwort

2019 Pinot Gris
Markus Schneider, Ellerstadt
* * *

Medaillons Deer Saddle
with roasted pointed cabbage, potato-walnut risotto and gin sauce

2016 “Aufwind“ Pinot Noir
Hensel, Bad Dürkheim
* * *

Chocolate and Rosemary Parfait
with pear ragout and walnut foam

2019 Dürkheimer Gewürztraminier “vom Quarz”
Egon Schmitt, Bad Dürkheim

4 courses 65 - including wine pairing 85
3 courses (soup) 50 - including wine pairing 65

Order acceptance for our menus until 13:45 or 20:45

DESSERTS

Warm Apple Strudel 13
with vanilla ice cream and almond crumble

Tartlet of Quince and Buttermilk 14
with vanilla-quince ragout and Calvados-thyme ice cream

Chocolate and Rosemary Parfait 15
with pear ragout and walnut foam

Apricot Sorbet 6,50
infused with “Schloss Wachenheim” Secco

„Espresso Speciale“ 9,50
Crème brûlée, praliné and espresso

Dessert of the Day daily price


CHEESE

Selection of cheese
with grapes and fig mustard
3 kinds 9,70 / 5 kinds 14 / 7 kinds 18
(75 g cheese) (125 g cheese) (175 g cheese)