Aperitif Recommendation

Willini
Highly aromatic Williams Christ pear pulp,
rounded off with Williams pear brandy, a touch of bourbon vanilla
and poured in a champagne glass
——— 8,90 ———

Appetizers

Salad “St. Hubertus”   18
with venison salmis, bacon, croutons, lamb’s lettuce and buttermilk vinaigrette

Autumn salad with walnut vinaigrette 11
pickled plums and roasted buckwheat

Capraccio of “Saumagen” 18
with lettuce, pumpkin vinaigrette, chives and pumpkin seeds

“Dome saumon” 19
smoked salmon parfait with caviar vinaigrette and cucumber spaghetti


Soups

Foam soup of nutmeg squash 12
with pumpkin seeds and pumpkin seed oil

Chancellor's Soup 11
beef consommé with marrow dumplings, vegetables and lovage

Game consommé 12
with small game dumplings, vegetable brunoise and mugwort

Our Small Menu

Chancellor's Soup
beef consommé with marrow dumplings, vegetables and lovage
* * *
Chestnut “Saumagen”
with black salsify and quince vegetables, butter spaetzle and Burgundy jus
* * *
Cinnamon ice cream in a chocolate crunch coat
with plum ragout and vanilla foam

33

Neither Fish, Nor Meat

Pear and tarragon ravioli 20
with beetroot, caramelized walnuts and Gorgonzola sauce

Creamy risotto 19
with saffron, crispy herbs, pickled cherry tomatoes and olive oil


From the Meadow

Chestnut “Saumagen” 22
with black salsify and quince vegetables, butter spaetzle and Burgundy jus

“The Pfälzer Favorite“ 19
Saumagen, bratwurst and liver dumpling with sauerkraut and mashed potatoes

Viennese veal Schnitzel 26
with cranberries, lemon, and lukewarm potatoes-cucumber salad

Palatine Strudel of blood and liver sausage 19
with apple-horseradish vegetables and Pommery mustard sauce

Palatinate rump steak 28
with braised onions, pan-fried potatoes and a small bean salad


Out of the Sea

Filet of sea bream 28

Giant prawns 36

Poached filet of artic char 30

We serve our fish dishes with:
Zucchini-pea vegetables and saffron-tarragon risotto

Wine Menu

Venison terrine
with pickled venison tongue, Madeira and Waldorf salad

2020 White Burgundy
Kranz, Ilbesheim
* * *
Game consommé
with small game dumplings, vegetable brunoise and mugwort

2020 “Goldkapsel” Pinot Gris dry
Ellermann-Spiegel, Kleinfischlingen
* * *
Deer saddle medallions
with autumn trumpets mushrooms, cranberries, savoy cabbage à la crème,
chestnut croquette and gin sauce

2017 Pinot Noir dry
Bremer, Niefernheim
* * *
Brownie marshmallow slices
with blueberries and cappuccino ice cream

Rosé brut
Sektmanufaktur Menger-Krug

served in 4 courses 69 - with wine pairing 89
served in 3 courses (without the soup) 55 - without wine pairing 72

Dessert

Cinnamon ice cream in a chocolate crunch coating 15
with plum ragout and vanilla foam

Brownie marshmallow slices 16
with blueberries and cappuccino ice cream

Orange Campari sorbet 10
with pickled currants and mint

"Espresso Speciale" 10
Crème brûlée, praliné and espresso

“Armer Ritter” -for two- -preparation time approx. 20 minutes- p. pers. 16
with plum ragout, vanilla sauce and pistachio ice cream


Cheese

Selection of cheese
with grapes and fig mustard
3 kinds 10 / 5 kinds 14 / 7 kinds 18
(75 g cheese) (125 g cheese) (175 g cheese)

All dishes are prepared fresh and with love for you. This does not change the fact that it may contain - even if only in trace amounts - allergens, such as: gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, lupine, molluscs, sulphites. If you have any incompatibility, please contact your service technician in confidence. We will be happy to advise you individually and, if possible, prepare your meals in such a way that nothing stands in the way of allergen-free enjoyment. We do not use artificial colourings or flavour enhancers in the preparation of our dishes. Our homemade sausage specialities contain nitrite pickling salt and phosphate, dried apricots are sulphurised and black olives can be preserved with iron salt. All sour canned foods contain antioxidants.