Speisekarte
Our Special Aperitif Recommendations
BELLINI A LA CIPRIANI
Enjoy the iconic Bellini à al Cipriani from Harry's Bar in Venice. This elegant, classic cocktail combines pulp from the peach fruit and sparkling Prosecco to create a refreshing and tasty aperitif.
Immerse yourself in the sensual pleasures of timeless luxury and Italian sophistication.
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1 dl — 11
FRUIT PUNCH BITTER
(alcohol-free)
Refreshing non-alcoholic punch with a fruity taste experience.
Ideal as an aperitif before a meal and perfect for hot summer days.
Let yourself be pampered by its full aroma.
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0.25 l — 9,90
"COLLECTION 244"
Champagne Louis Roederer
Menger-Krug Chardonnay shines light yellow in the glass.
The bouquet with notes of yellow-fleshed fruits in long-lasting and persists in the taste.
Creaminess and a straight body meet here with a fascinating freshness.
The sparkling wine is characterized by a long-lasting and delicate mousseux, captivates with its fine perlage.
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0,1 Ltr. — 9
The Small Menu
“Kanzlersuppe“
beef broth with marrow dumplings, vegetables and lovage
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Veal Patties
with market vegetables, horseradish, potato mousseline and mustard seed sauce
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Port Wine Figs Ragout
with butter biscuit ice cream and orange slice
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37
Wine Culture Menu
Small Strudel of Kipper
with beetroot, pink pepper, horseradish and apple
2021 Pinot Blanc
Lucashof, Forst
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Porcini Mushroom Cream Soup
with bresaola and parsley
2020 Chardonnay
Dambach SOPS, Bad Dürkheim
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Glazed Barbarie Duck Breast
with chinoise vegetables, wild rice risotto and orange sauce
2019 "Anno XIX" Red Wine Cuvée
Ellermann-Spiegel, Kleinfischlingen
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Ganache of Guanaja Chocolate
with banana, tarragon, spiced milk and pineapple sorbet
2018 Dürkheimer Fronhof Scheurebe Auslese
Darting, Bad Dürkheim
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as a 4-course menu 73 / with wine pairing 109
as a 3-course menu (without soup) 65 / with wine pairing 93
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Orders for our menus are accepted until 1:45 p.m. or 8:45 p.m.
APPETIZERS & SOUPS
Late Summer Salad,
Marinated in Fig-Mustard Dressing
with creamy goat cheese, pickled figs and croûtons 14
Small Strudel of Kipper
with beetroot, pink pepper, horseradish and apple 18
Marinated Tuna
with wakame salad, ginger, celery and papaya 23
“Kanzlersuppe“
beef broth with marrow dumplings, vegetables and lovage 12
Porcini Mushroom Cream Soup
with bresaola and parsley 14
Lamb Stew "Pistou" -served in the lion's head terrine-
with basil, risoni pasta, tomato and lamb fillet 15
VEGETARIAN
Wild Rice Risotto
with pan-fried wild mushrooms, artichoke chips, sliced mountain cheese and apricot 24
OUT OF THE WATER
Fillet of Red Mullet Pan-fried on the Skin 35
Poached Cod from Tarragon Broth 34
We serve our fish dishes with fennel and pepper vegetables,
wild rice risotto and a star anise champagne foam.
FROM THE MEADOW
Glazed Barbarie Duck Breast
with chinoise vegetables, wild rice risotto and orange sauce 36
Palatinate's Favourite Dish
Saumagen, bratwurst and liver dumplings with sauerkraut and mashed potatoes 21
Fillet Tips of Beef and Veal in Chanterelles à la Crème
with sautéed pointed cabbage and pappardelle 32
Black Pudding and Liver Sausage Strudel
with apple-horseradish vegetables, cranberries and mustard seed sauce 22
Palatinate Rump Steak
with braised onions, market vegetables and baked almond balls 33
CHEESE
Selection of Raw Milk Cheese
with grapes and fig mustard 3 varieties (75 g cheese) 11
5 varieties (125 g cheese) 15
7 varieties (175 g cheese) 19
DESSERT
Ganache of Guanaja Chocolate
with banana, tarragon, spiced milk and pineapple sorbet 17
Iced "Waldorf Salad"
apple-lime sorbet, celery and pickled black walnut 12
Port Wine Figs Ragout
with butter biscuit ice cream and orange slice 15
Amalfi Lemon Sorbet
infused with limoncello 12
ALL PRICES STATED ARE IN EURO INCLUDING ALL APPLICABLE TAXES
All dishes are prepared fresh and with love for you. This does not change the fact that it may contain - even if only in trace amounts - allergens, such as: gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, lupine, molluscs, sulfides. If you have any incompatibility, please contact your service technician in confidence. We will be happy to advise you individually and, if possible, prepare your meals in such a way that nothing stands in the way of allergen-free enjoyment. We do not use artificial colorings or flavor enhancers in the preparation of our dishes. Our homemade sausage specialties contain nitrite pickling salt and phosphate, dried apricots are sulfurized and black olives can be preserved with iron salt. All sour canned foods contain antioxidants.
