Speisekarte
Sparkling aperitif recommendations
MAYBOWLE
THE SPRING IN THE GLASS
Homemade woodruff syrup made from fresh woodruff. You either have to dry it or, like we do, freeze it briefly to unlock the typical aromas from the cells of the plant.
Poured with Riesling Sekt by Menger-Krug and served with lemon.
--- 1dl / 9 € ---
"COLLECTION 242"
CHAMPAGNE LOUIS ROEDERER
40 years after the legendary "Brut Premier", the champagne house Louis Roederer brings the "Collection" Edition 242 to the world. The number of the cuvée stands for the 242nd vintage since the Roederer house was founded. It is created from 56% of the best of the 2017 vintage -mainly Chardonnay as well as Pinot Noir and Meunier-refined with 34% of the 2012 Réserve Perpétuelle and 10% in wood-aged reserve wines of the years 09, 11, 13, 14, 15 & 16. The result is a multi-vintage champagne that meets all the requirements entails becoming a new classic among non-vintage champagnes. For sure!
--- 1dl / 17 € ---
Appetizers
Spring salad 14
with endive and dandelion, marinated radishes, roasted flaked almonds
and yoghurt herb dressing
White asparagus salad 17
with strawberries, mint, grated parmesan and basil pesto
served with baked ham 21
Terrine of guinea fowl 22
with truffle, roasted macadamia nuts, rocket and orange vinaigrette
Small tuna strudel 18
on avocado mango salad and coriander tomato vinaigrette
Soups
Pea foam soup 12
with small raviolo and lemon croûtons
Chancellor’s soup 11
beef consommé with marrow dumplings, vegetables and lovage
Small Menu
Spring salad
with endive and dandelion, marinated radishes, roasted flaked almonds
and yoghurt herb dressing
* * *
Veal patties pan-fried in butter
on asparagus à la crème, burgundy sauce and baked potato cubes
* * *
Tartlets from woodruff
with marinated strawberries and strawberry sorbet
35
Vegetarian
Green and white asparagus 27
in wild garlic crêpe gratinated with sauce Hollandaise
Frankfurt Green Sauce 15
with parley potatoes tossed in butter
- with fried char fillet 15
- with five spears of white asparagus 12
- with small beef steak 15
From the sea
Arctic char fillet friend on the skin 34
Monkfish medallion 38
Scallop skewer 36
We service our fish dishes with:
Braised saffron fennel, celery and Fregola-tarragon pasta and bouillabaisse sauce
From the Meadow
“The Palatinate Favorite “ 20
Saumagen, Bratwurst and liver dumpling with Sauerkraut and mashed potatoes
Braised lamp shank with herb crust 32
with leaf spinach, bell pepper, Roman dumplings and light garlic sauce
Fillet of young pig with small black pudding galette 29
on beluga lentils, baked diced potatoes and balsamic pepper sauce
Rump Steak 29
with herb butter and fried potatoes, Pinot Noir sauce and small lettuce
Asparagus Time
Portion of domestic asparagus 25
with hand whipped hollandaise sauce or melted butter
and parsley potatoes
Asparagus in good company - combine with….
~ Wiener Schnitzel from saddle of veal with lemon 16
~ Two kinds of ham 14
~ Arctic char fillet with lemon 15
Dessert & Cheese
Tiramisu 18
with latte macchiato ice cream, marinated blueberries and almond sauce
Tartlet from woodruff 17
with marinated strawberries and strawberry ragout
Orange Campari sorbet 9
with pickled currants and peppermint
"Espresso Speciale" 12
crème brûlée, praliné and espresso
Selection of Cheese with grapes and fig mustard
3 types 10 / 5 types 14 / 7 types 18
(75 g cheese) (125 g cheese) ( 175 g cheese)
Wine Menu
White asparagus salad
with strawberries, mint, grated parmesan and basil pesto
served with baked ham
Weißburgunder 2021
Lucashof, Forst
* * *
Pea foam soup
with small raviolo and lemon croûtons
Grauburgunder 2021
Schneider, Ellerstadt
* * *
Beef steak pan-fried in rosemary butter
with green asparagus in crêpe coating and tarragon Hollandaise
„Zellertal“ Spätburgunder 2020
Schwedhelm, Zell
* * *
Tiramisu
with latte macchiato ice-cream, marinated blueberries and almond sauce
Rosé brut
Sparkling wine manufactury Menger-Krug
served in 4 courses 69 / with accompanying wine 86
served in 3 courses (without salad) 57 / with accompanying wine 70
Order acceptance for menu until 1.45 p.m. or 8.45 p.m
ALL PRICES STATED ARE IN EURO
INCLUDING ALL APPLICABLE TAXES
All dishes are prepared fresh and with love for you. This does not change the fact that it may contain - even if only in trace amounts - allergens, such as: gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, lupine, molluscs, sulfides. If you have any incompatibility, please contact your service technician in confidence. We will be happy to advise you individually and, if possible, prepare your meals in such a way that nothing stands in the way of allergen-free enjoyment. We do not use artificial colorings or flavor enhancers in the preparation of our dishes. Our homemade sausage specialties contain nitrite pickling salt and phosphate, dried apricots are sulfurized and black olives can be preserved with iron salt. All sour canned foods contain antioxidants.